My cousin, Amber, gave me the recipe for this amazing granola.
It's too good to be true.
Seriously.
It's so easy to make, and it is straight from heaven to the taste buds!
Go make some.
Pistachio-Apricot Granola
3 c rolled oats (not quick-cooking)
1 c shelled pistachios
1/4 c butter
1/3 c honey
1 t cardamom
1/2 t coarse salt
1 c dried apricots
preheat oven to 300. in a large bowl combine oats and pistachios. in a small sauepan, combine butter, honey, cardamom, and salt over medium heat. cook, stirring occasionally, until butter melts. pour butter mixture over oats and pistachios until they are completely covered. transfer to a parchment-lined baking sheet and spread in an even layer. bake until oats are lightly golden, 30-35 minutes, stirring every 10 minutes. let cool completely on a wire rack, 20 minutes, then stir in apricots. store in an airtight container up to 3 weeks.
1 c shelled pistachios
1/4 c butter
1/3 c honey
1 t cardamom
1/2 t coarse salt
1 c dried apricots
preheat oven to 300. in a large bowl combine oats and pistachios. in a small sauepan, combine butter, honey, cardamom, and salt over medium heat. cook, stirring occasionally, until butter melts. pour butter mixture over oats and pistachios until they are completely covered. transfer to a parchment-lined baking sheet and spread in an even layer. bake until oats are lightly golden, 30-35 minutes, stirring every 10 minutes. let cool completely on a wire rack, 20 minutes, then stir in apricots. store in an airtight container up to 3 weeks.
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