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Showing posts with label granola. Show all posts
Showing posts with label granola. Show all posts

Thursday, March 17, 2011

Fat Free Granola Tutorial

In a Saucepan, Combine:
1/3 C. Molasses
2/3 C.  Pear Sauce
1/4 C. Honey
1/4 C. Sugar
2 Teaspoons Cinnamon
1/4 Teaspoon Salt
Dash of Nutmeg

Bring to a Boil

In a separate bowl, combine
6 Cups Oatmeal
2 Cups Rice Chex cereal, crushed

Mix all ingredients together

Spread on a baking sheet
Cook at 370 degrees Fahrenheit 
for 15 minutes.
Stir.
Cook for 15 minutes again.
Stir.

Remove and cool.
Add fruits.
Craisins
Golden Raisins
Dried Apricots, diced
Dates
Dried Bleberries

Eat it all up. The end.

Friday, February 11, 2011

Grand-ola!


Pullin' out the oats....our bucket has been empty for quite a while now... and I've been trying to get the pantry full. Why is keeping up on the pantry such a task for me? I always forget something when I go to the grocery store, even if I make a list! That's definitely something I'll be working on for a while yet.... back to the empty bucket. What bucket, you say? Our Granola bucket!


... and in go the almonds, flax seeds, and sunflower seeds for this batch.


For yummy saucy stuff I used Molasses, oil, vanilla, applesauce, cinnamon, and salt.


Into the oven it goes, stirring every fifteen, waiting for that golden deliciousness to appear. When that pan is  cooled, I add my fruits.


I usually don't like this mixture of fruit, but for some reason those crunchy dried bananas were calling to me. I chopped up all these guys really small, and also added some coconut, dates, and a few dried cranberries. I usually go for just dried cranberries and apricots, so I decided I needed to change it up for at least one batch!


I love granola, and now I can't wait for breakfast... or snack time... or for when I don't feel like cooking dinner!


...and now the bucket is full!!  ....for a minute anyways.

Thirty Hand Made Days

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