Wednesday, February 23, 2011

What's for Dinner?

Conversation we had last night when my Hubby got home from school:

Him: "What are we having for dinner?"
Me: "I don't know."
Him: "Well, aren't you cooking it right now?"
Me "Yep."
Him: " is it?"
Me: "Whatever this turns out to be...."

It turned out being Amazing Chicken Yuminess. It really is amazing, you should try it. In fact, it was so amazing, that I am going to share the recipe right here. Because, really. You should try this.

Amazing Chicken Yuminess

1 Clove of Garlic, minced
1 Stalk of Celery, chopped
Half of a Green Pepper, chopped
Tiny bit of Red Pepper, chopped
Tiny bit of Onion, Chopped
1 Chicken Breast
1 Tomato
Baby Spinach

2 TB Butter
1/4 c. Flour
2 cups Milk
1 Can Cream of Mushroom Soup
Romano Cheese, Grated

Awesome Directions:
Sauté celery, onion, peppers, and garlic along with chicken breast (sliced thin) in the same pan. Cook until done. Meanwhile, get the noodles boiling, make the white sauce in a separate pan. For white sauce: melt butter, add flour and stir with a whisk. Add milk and stir until it boils for thickness. Whisk in mushroom soup and romano cheese. Set aside. De-seed the tomato, and chop. I cut our spinach with scissors (see above image). Add sautéed yuminess (chicken and peppers, etc) to the sauce and stir them in. Add the drained noodles, the chopped tomato, and the spinach at the very end, and gently stir. Serve immediately and enjoy!

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